The Doughnut Plant is one of New York’s best kept secrets. Hidden in the crevasses of the Lower East Side, this family business has become one of the best places to grab a delightful dessert in New York. Owner Mark Isreal has modernized the way doughnuts are made, servicing accounts for supermarket chain Dean and Deluca and other specialty food stores in the city. The Gradient staff stepped out of our office to try some of The Doughnut Plant’s newest flavors Blueberry and Crème Brûlée. Both desserts absolutely rocked! Check out the images after the post and head down to the plant to try them for yourself.
Posted by: TheGradient / August 4, 2009 / No Comments »
