The Graident Magazine staff was heading down the I-95 to visit a few friends in Philadelphia this past weekend. We made a pit stop at one of Philadelphia’s cheese steak headquarters. Our first stop took place at Pat’s steak’s, the line was wrapped around the aged building, which has housed Pat’s Steaks since 1930. There were two lines, one that gave patrons the ability to order a cheese steak sandwhich, and the other for sodas and fries. The fairly simple process took over one hour, but it only took us five minutes to smother our faces with cheese wiz and steak. We brought home a cheese steak sand which to share with our Gradient friends. It got a little cold by the time we got back to NYC, but it is still worth checking out the dish after the post.
Pat’s Steaks
237 E Passyunk Ave
Philadelphia, PA
(215) 468-1546
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