Jessie over at The Hungry Mouse created a cool comfort desert that will appeal to anyone’s palette. The raspberry ice cream sundae consists of an edible chocolate shell, that was prepared after Jessie was cooking up a batch of homemade peanut butter cups. The Ice Cream Sundae is composed of raspberry jam, a scoop of vanilla ice cream, and a few fresh raspberries. This delightful treat is worth taking a peak at more images follow the post.
Source: The Hungry Mouse
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Excellent and easy recipe. I marinated mine overnight and cooked it in a slow cooker to further tenderise the beef. Mouth watering results.” (When I wrote asking for more details, he explained that he cooked the beef on low for about 5 hours, using a large Breville Slow Cooker)