The blog chef over at Cookin’ Canuck brewed up something very special for Monday. We have not tried this dish, but it’s visual stimulation is absolutely amazing, it makes you want to jump in the screen and smell this thing. The Cookin’ Canuck was chosen for this month’s Foodie Fights competition, the competition gives blog chefs two major ingredients that they must incorporate into their dish. The two major ingredients chosen were Eggplant and Wine. Check out the rest of the images for inspiration.
Hey Gradient crew –
Thanks so much for featuring my recipe and blog. I am truly honored!